Just because the colder months are behind us again doesn’t mean it’s time to put away that crockpot! This handy helper can help you enjoy more outdoor time whether you’re spending your day gardening or on the ball field with your kids. With a little advance prep work, you can still have a tasty, homemade meal. Charlotte Lepp will talk about adapting these recipes to your Instant Pot.
On the Menu:
- Crockpot Quinoa Tacos
- Cuban-style slow cooker shredded beef with black beans and rice
- Basil chicken in a coconut curry sauce